Tuesday, March 6, 2018

DIY Cake Decorating with Satin Ice Fondant

Does cake decorating sound like a fun activity that you want to try? Does it seem like a hard skill to learn? Think back to the days of rolling out playdough and using cutters to make shapes... it is just that easy with our new products! We are really excited to share our new Satin Ice Fondants and PME Cutters with you. Stop by the store soon to see the fun new products for decorating cakes, cupcakes and cookies.



Watch this super short video to see how easy it is to roll out and use the fondant.



BASIC TIPS

Make sure your surface, tools and hands are clean and dry

Wrap and seal fondant that’s not in use

Work fast to keep fondant pliable

Knead the fondant, it will become softer and more pliable as you knead it

Use shortening, cornstarch or powdered sugar to make a non-stick surface

Roll out to about 1/8” thick

Use a firm cake mix (like pound cake)

After use, store fondant at room temperature (but put chocolate in the fridge)


Thanks for visiting our blog.


Visit our website for great projects and inspiration.
Visit us on facebook, we love it when our customers share photos of their projects!
Visit us on Pinterest for more great inspirational crafts.


Ben Franklin Crafts and Frame Shop
21121 Hwy 410 E, Bonney Lake, WA 98391
253-862-6822
www.bfranklincrafts.com

#Satinicefondant  #cakedecorating  #BonneyLake 

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