Made by Adrian. |
- 2 cups sugar
- 2/3 cup milk
- 1/3 cup cocoa powder
- 2 tbsp. light corn syrup
- 2 tbsp. butter
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 cup nuts
Combine sugar, milk, cocoa powder, light corn syrup and salt in a heavy saucepan, preferably a cast iron pan. Stir over medium heat until sugar dissolves. Cook until a little dropped into cold water forms a soft ball. Stir occasionally.
Remove from heat and add 2 tbsp. butter. Cool to lukewarm without stirring and then add 1 tsp. vanilla. Beat until thick and no longer glossy. Quickly stir in 1/2 cup nuts or more. Pour into buttered 8 inch square pan. Cut into bars when cooled.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.